The fundamental way out for Chinese agriculture: centralized small-scale farming

“The rice stock is serious, but the Wuchang rice is in short supply; the sales of citrus are not smooth, but the southern navel orange is never sold off.” 2017 is the deepening year of supply-side structural reform. At this year’s two sessions, “agricultural supply side reform "It has also become a hot word." In this regard, Zhang Yuxi, chairman of China's large agricultural product wholesale market, Beijing Xinfadi Agricultural Products Wholesale Market, said that the fundamental way out for China's agriculture lies in its scale. What China needs to do now is to organize small farmers to plant and establish a production and marketing docking mechanism. Extend the chain of interests, do brand agriculture, and realize the benefits, so that farmers can fully enjoy the benefits of agricultural industrialization.
As a new place, Zhang Yuxi conducted an in-depth study of the "difficulties" of Chinese agriculture. He concluded that China's agriculture is roughly divided into three stages: one stage is after liberation to 1978, which is called the “shock era”. At this stage, the serious supply of agricultural products is in short supply, and the high yield is a bumper harvest. The second phase was from 1978 to 2005, and this period was called the “development era”. The products of this era are extremely rich, and the relationship between production and sales is “total balance, more than enough for a good year”. The third stage is from 2005 to the present and is called the “circulation stage”. Selling at this stage is more important than the species. If you can't grow it, you can't sell it. The high yield is not necessarily good, and sometimes there is a dilemma of "the higher the output, the lower the income."

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