Vertical machining center refers to a machining center with a spindle perpendicular to the worktable. Its structural form is mostly a fixed column, and the worktable is rectangular without indexing rotation function. It is suitable for machining disk, sleeve, and plate parts. The vertical machining center worktable is a T-groove worktable with a cross slide structure, which has two sets of motion mechanisms responsible for moving perpendicular to each other. The X-axis feed worktable is covered by the guide rail responsible for Y-axis feed. Vertical Machining Centers generally have three linear motion coordinate axes and can be equipped with a rotary table rotating along the horizontal axis on the workbench for machining spiral parts. Vertical Machining Centres,Cnc Milling Machining Center,Machining Center For Metal,Vertical Machine Dongguan Liyang Intelligent Technology Co., Ltd , https://www.leyocncmachine.com
However, traditional smoky bacon has some unavoidable problems, such as long process cycle, simplistic equipment, continuous production, and unstable quality of hand-operated products. In addition, traditional smoky bacon will have a certain amount of 3,4-benzopyrene and formaldehyde after being smoked with wood chips, which have certain carcinogenicity and cut certain pollution to the environment. Considering that consumers are increasingly demanding the quality of bacon, traditional bacon drying methods need to be improved.
Considering that most companies today adopt a new drying method to replace traditional smoke oven drying, such as vacuum high-frequency drying, solar drying, heat pump drying and so on. However, vacuum high-frequency drying and solar drying are high in terms of technical difficulty and investment cost. As a clean energy source that stabilizes low energy consumption, heat pump drying has been widely used. For consumers, in addition to carcinogenic materials, the most prominent shortcoming of traditional bacon is the problem of scarring and hardening of the product's epidermis, which seriously affects the taste of the product. At present, the domestic heat pump drying process is to freeze the fresh meat and then heat pump to dry it. After the water is reduced to 45%, it enters the green smoking stage and is finally vacuum-packed. Since there is no obvious constant speed stage in the drying process of meat products, it is necessary to adjust and control the drying temperature and humidity in stages to ensure that the dried finished product has a compact structure, full color and hardness.
In the era of rapid development of technology, frequency conversion technology provides more operability and convenience for various industrial production processes. In the heat pump drying process, by combining the frequency conversion technology with the terminal Internet technology, not only the whole process automatic control, but also the preset temperature and humidity curve can be realized. The biggest bright spot is that real-time control of multiple terminals can be realized. The user can monitor and adjust the drying process through the vehicle terminal, PC personal computer, mobile phone and tablet.
Vertical machining centers characteristics:
1. Vertical machining centers structural characteristics: Vertical machining centers refer to spindle perpendicular to the workbench, with a relatively simple structure, small footprint, and relatively low price. However, due to the spindle being perpendicular to the worktable, the rotation axis of the spindle is perpendicular to the worktable, making the clamping and machining operations of the workpiece more convenient. Vertical machining centers are usually suitable for processing small workpieces and parts that require high precision.
2. Vertical machining centers application characteristics: Due to its simple structure, small footprint, and low price, vertical machining centers are usually suitable for processing small and medium-sized parts. It can perform various machining operations such as drilling, milling, turning, and grinding, as well as precision and semi precision machining with high precision requirements. Due to the fact that the spindle of a vertical machining center is perpendicular to the worktable, it is more convenient to clamp the workpiece and also helps to protect the tool and workpiece from damage.
3. Vertical machining centers processing characteristics: Due to its simple structure, small footprint, and low price, vertical machining centers are usually suitable for fine machining of small and medium-sized parts and high-precision machining of parts. It can perform various machining operations such as high-precision drilling, milling, turning, and grinding, as well as precision and semi precision machining with high precision requirements. Due to the fact that the spindle of a vertical machining center is perpendicular to the worktable, it is more convenient to clamp the workpiece and also helps to protect the tool and workpiece from damage.
Smoke is one of the main means of processing meat products. Many meat products such as Western-style meat products such as enema, ham, bacon, traditional Chinese eat Tiandeju smoked chicken, Beijing smoked pig head meat, ditch gang smoked chicken, Xinjiang smoked horse Meat and so on are all smoked. Smoke can remove the astringency in meat products, while having bactericidal and antioxidant effects, prolonging storage and shelf life.